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Ten Bird Roast | Hugh Fearnley-Whittingstall

River Cottage Follow
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  • 6 years ago
  • 70,707 views
  • 622 likes
  • 43 comments
This legendary recipe from ye olde River Cottage is an absolute must watch!

The birds Hugh uses are: Turkey, Goose, Aylesbury duck
Chicken, Mallard duck, Guinea fowl, Pheasant, Pigeon, Partridge & Woodcock!

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