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Texas Grapefruit Sorbet | Hilah's Texas Kitchen

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  • 7 years ago
  • 52,881 views
  • 1,092 likes
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In this episode of Hilah's Texas Kitchen, we're visiting the Rio Grande Valley to meet an organic grapefruit farmer, and then show you how to make a delicious grapefruit sorbet....WITH TEQUILA IN IT. FULL RECIPE IS BELOW.

Check out more from Hilah at http://www.youtube.com/hilahcooking

GRAPEFRUIT SORBET

INGREDIENTS

- 4 Grapefruits
- 2/3 cup honey
- 1/4 tsp orange blossom water
- 1-2 Tbsp Tequila

DIRECTIONS:

- Wash and scrub grapefruits.
- Zest 1 grapefruit to get 1 Tbs of zest.
- Juice 3-4 grapefruits, and press the juice through a sieve until no pulp remains.
- Combine honey with 3/4 cups of hot water and combine.
- Add the zest, honey, orange blossom water and tequila to the juice, and combine.
- Chill mixture and follow the instructions on your individual ice cream maker.
- Freeze until solid and serve with grapefruit supremes.
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