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The almighty french "Tarte Tatin" aka Upside-Down Ap...

Alex French Guy Cooking Follow
  • Video description
  • 7 years ago
- 10 apples
- 1 cup sugar
- 1/2 cup water
- double cream
- Short crust pastry (crumbly effect) or more traditionally a puff pastry

- Cake pan with high borders
- Sauce pan
- Peeler
- Rolling pin

- Peel all the apples and cut them in half
- Sugar in the sauce pan, water also, mix it up
- High heat
- Don't stir, don't touch (warning very very very hot)
- As it gets some color add the cream
- Stir it over medium heat and pour it in the baking pan
- Place the apples halves upright
- Fill the dish with apples
- Place the pastry on top, and push the edges of it in the baking pan
- Glaze with milk
- Bake for 30 minutes at 185°C or 370F
- Put it upside down with care
- Eat warm with creme fraiche

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