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The Science of Salt: How it Impacts Your Cooking and...

America's Test Kitchen Follow
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  • 4 years ago
How is sea salt made? What's the difference between table salt, kosher salt, and sea salt? When exactly should you add salt to a dish? Dan answers these questions about the one ingredient everyone has in their kitchen.

Click here for our Homemade Sea Salt recipe: https://cooks.io/2OStj6Q

Watch more What's Eating Dan?: https://www.youtube.com/playlist?list=PLnbzopdwFrnZc-UgGYETAQair7VzS7_Z8

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Purchase our Science of Good Cooking Cookbook: https://amzn.to/2NPc1qc

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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