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The Ultimate "Wet" Chicken Pelau #TastyTuesdays | Ca...

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  • 6 months ago
  • 5,021 views
  • 381 likes
  • 76 comments
Get my award winning cookbook @ http://www.WestIndianFoodCompany.com Learn how to make Classic Chicken Pelau, the Ultimate one-pot Caribbean comfort food. In this episode of #TastyTuesdays with Chris De La Rosa we'll make a tasty "wet" Chicken Pelau as it's done down on the islands.

For this Pelau you'll need...

4-5 lbs Chicken Thighs
1 1/2 teaspoon salt (adjust)
1/4 teaspoon black pepper
1 teaspoon Worcestershire Sauce
1 scallion
3 cloves garlic
3/4 teaspoon grated ginger
1 medium tomato
1 scotch bonnet pepper
1/2 medium onion
1 heaping tablespoon Caribbean Green Seasoning
1 tablespoon olive oil (any oil will work)
1 1/2 tablespoon golden brown sugar
1 large carrot
2 cups water
1 1/2 cup pigeon peas (from a can)
4 cups rice (long grain brown parboiled)
3 cups coconut milk
2 cups baby spinach
1 chicken stock cube (optional)


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More Caribbean recipes can be found at http://www.caribbeanpot.com

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Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ http://www.WestIndianFoodCompany.com

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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com
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