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Tomato Chilli Jam | One Pot Chef

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  • 8 years ago
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ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Tomato Chilli Jam is a delicious home made preserve. Tomatoes are combined with garlic, ginger, sweet chilli sauce and sugar. Simmered until thick and reduced, this jam can be used as a condiment, marinade, baste or sauce - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

===============
INGREDIENT LIST:
===============

Olive Oil
2 Cloves of Crushed Garlic (about 2 Teaspoons)
1 Tablespoon of Freshly Grated Ginger
800g of Fresh Ripe Tomatoes (diced)
2/3 Cup of Sweet Chilli Sauce
1 Finely Chopped Red Chilli (optional)
1/2 Cup of Brown Sugar
Juice of 2 Limes


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


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One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
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