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  • 5 years ago
Toor dal powder is a traditional to the south Indian cuisine and a homemade podi is always more delicious than store bought podi, The toor dal Podi is often had along with hot steamed rice and ghee


Toor dal 1/2 Cup
Oil 1 Tablespoons
Dry red chilli 5-6 Numbers
Coriander seeds 1 Teaspoons
Fenugreek seeds 1 Pinch
Tamarind 10 Grams
Hing 1 Pinch
Curry leaves 2 Springs
Salt To taste

1. Dry roast toor dal in a hot pan until it turns red in color and let it cool down.

2. Heat oil in a pan add dry red chilli, coriander seeds, cumin seeds saute it for a minute then add fenugreek seeds, tamarind, hing, curry leaves. After all these ingredients are slightly roasted put them in the toor dal plate and let it cool down.

3. In a blender add all the ingredients make it into a coarse powder by adding salt. 4. Serve this with hot rice along with ghee.

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