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Traditional British Roast Beef - Oven Roasted - COOK...

COOK WITHMEAT Follow
  • Video description
  • 1 week ago
  • 1,898 views
  • 138 likes
  • 21 comments
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Ingrediens for a traditional oven roasted British Roast Beef

1 Roast Beef (1,5 - 2 kg)
Salt / Pepper
English Mustard - 2 tbsp
Vegetable Oil

Preheat your oven to 110°C / 230°F Top- and bottom heat.

Remove the hard fat from the roast beef (if there is any) and season from all sides with salt and pepper then cover completely with the mustard.

Place the ME.AT into a baking dish and put into the oven (approx. 1-1,5 h) until your desired core temp. is reached ( I went for 52°C / 125°F for medium).

Then sear in a very hot pan with oil from all sides and leave to rest for 10 minutes.

So easy to make, but so delicious! Enjoy, yours Christian from COOK WITH ME.AT

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Products & Tools I like to use:

ME.AT: www.oberpfalz-beef.de

Expensive Thermometer I Thermapen: http://amzn.to/2rKcIcT

Cheap Thermometer I Weber instant read: http://amzn.to/2tGEUdn

Long Job Thermometer I Maverick ET 733: http://amzn.to/2rJVyfq

Best Salt for Steaks & Burgers I Maldon Sea Salt: http://amzn.to/2sIZo87 (also works perfect if you want to season your Steaks with the elbow like Salt Bae)

Pepper I Spiceworld: http://amzn.to/2rJEsOJ

Best Olive Oil I Efthimios Christakis: http://amzn.to/2sIYE2u

My all time favorite Global Knife: http://amzn.to/2nVnW7v

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Cutting Board: http://www.holzdesign-reinicke.de/

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All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance

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