Vloggest Food

Watch all your favorite videostars!
  • Share this video
  • facebook
  • Google+
  • Twitter
  • submit to reddit Reddit

Upside Down Potato Gratin – Bruno Albouze – THE REAL...

Bruno Albouze Follow
  • Video description
  • 4 years ago
  • 164,156 views
  • 3,291 likes
  • 172 comments
Gratin dauphinois is a traditional regional French dish based on potatoes and crème fraîche, from the historic Dauphiné region in south-east France. Here is a luscious upside down version using jus rather than cream!
KITCHEN ITEMS I LOVE TO USE IN THIS VIDEO:
Wire cooling rack http://goo.gl/V3BzHp
John Boos cutting board http://goo.gl/Kw9Zfc
F.Dick filet knife http://goo.gl/rUJhqj
Global Knife 18 inch (30cm) http://goo.gl/wrWIhC
Pro Portable Electronic Balance http://goo.gl/DYweuq
Pastry bowls http://goo.gl/pTTBc7
Classic Stainless Saute Pan / Sautoir http://goo.gl/gxPmkS
Non-stick 9 inch round cake pan http://goo.gl/9RzlU2
Mandoline Slicer http://goo.gl/GH1Sd9

http://www.brunoskitchen.net/home
Facebook https://www.facebook.com/BrunosKitchen
Twiter https://www.twitter.com/BrunoAlbouze
Instagram https://www.instagram.com/brunoalbouze
Pinterest https://www.pinterest.com/brunoalbouze

Upside Down Potato Gratin Recipe / make a day ahead.

Yield: 8 to 10 Servings

9 ea. 3 lb. (1350g) Yukon gold potatoes, peeled
Jus Mixture
6 Tbsp (90g) unsalted butter, preferably clarified
1 Tbsp (15ml) extra virgin olive oil
1 ea. large onion (180g), chopped
1 ea. garlic clove, smashed and peeled
1 ea. bay leaf
1/3 cup (80ml) chardonay white wine
1 tsp (2g) fresh rosemary or thyme, thinly chopped
1 cup (250ml) chicken or turkey or duck or beef or rabbit jus
1 cup (100g) fresh Parmesan, grated (optional).

*Jus means the natural juices given off by the roasted meat. To prepare a natural jus, skim off the fat from the juices left after roasting. Note that the jus is already seasoned. The meat jus can be substituted for reduced unsalted chicken or beef stock; bring to boil 1 qt (1L) stock and reduce to 1 cup (250ml). A dash of worcestershire sauce can be added to the stock to boost the color.
Vlogger of the day:

Rosanna Pansino

Rosanna Pansino (born June 8, 1984) is an american internet personality, baker and actress. She is best known for her cooking show, called Nerdy Nummies, one of the most popular baking shows on the...

read more

  • Comments
  • Related videos