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Vegan Chocolat Cake

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  • 5 years ago
Chocolate cake

Here is your weekend baking project Chocolat Cake !!! So easy to make. Moist, light and…vegan.

3 cups flour
1 1/2 cup sugar
1 teaspoon of salt
2 teaspoons baking soda
1/4 cup cocoa
1 cup vegetable oil
1 1/2 cup soy milk
1/4 cup vinegar


2 tablespoons coconut oil
1/2 tsp of vanilla extract
2 cups icing sugar
1/4 cup cocoa
1/4 cup soy milk
a pinch off salt
1/4 cup cashews

Preheat oven to 350˚F (175˚C). Grease a 9-inch/ 23cm springform pan.
Add flour, sugar, salt, baking soda and cocoa to a large bowl. Stir until well combined. Set aside.
In a separate bowl mix the vegetable oil and soy milk.
Pour wet ingredients into dry and mix until just combined.
Stir in vinegar, mix until smooth, 1 to 2 minutes.
Pour the batter into the prepared pan and bake 30 to 45 minutes.


Mix coconut oil, vanilla extract, icing sugar, salt, cocoa and soy milk. Whisk until the mixture is smooth. For a firmer frosting add a greater amount of icing sugar.
Grind the cashews and sprinkle the cake.

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Rosanna Pansino

Rosanna Pansino (born June 8, 1984) is an american internet personality, baker and actress. She is best known for her cooking show, called Nerdy Nummies, one of the most popular baking shows on the...

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