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Vegan Meringue from Boiled Bean Liquid | Aquafaba Vi...

Bhavna's Kitchen Follow
  • Video description
  • 8 years ago
  • 12,027 views
  • 178 likes
  • 73 comments
Prepare meringue from left over boiled bean liquid. I also use Bean liquid that turns into almost gel(looks like egg white) after refrigerating in cookies, cakes and more and it works like a charm!
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