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  • 7 years ago
  • 20,176 views
  • 86 likes
  • 9 comments
Anjum Anand takes rugby player Michael ""Scottie"" Scott, on a gastronomic journey to find out more about the cuisine that is enjoyed by Leicester's 20,000-strong Gujarati community. Having tasted some local delicacies, she teaches him how to make a fabulous Gujarati classic - Undihyo, a one-pot vegetarian dish.

Indian Food Made Easy recipe page http://www.bbc.co.uk/food/programmes/b007szxr

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