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Venison Nutella Balls - #NutellaBash - COOK WITH ME.AT

COOK WITHMEAT Follow
  • Video description
  • 4 years ago
  • 7,652 views
  • 206 likes
  • 59 comments
Recipe in the description and at www.cookwithme.at
Like COOK WITH ME.AT on Facebook: www.facebook.com/cookwithmeat

Ingredients:

800 g Venison Shoulder
Seasoning for Game
Nutella
BBQ Sauce
Hazelnut Brittles

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Used tools & products:

Seasoning: http://amzn.to/1OaSNs9

Global Knife: http://amzn.to/1ZhPumv

Big Green Egg: http://amzn.to/1jt00WW

My Camera: http://amzn.to/1OaSKg4

My Tripod: http://amzn.to/1PTl4DI

All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance

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Preparation:

Season the cubed venison shoulder with the seasoning for game to taste, mix well and mince the me.at. Form small “burger patties” (should be around 10), scoop out portions of the Nutella, place a balls on a patty and form me.atballs. Let them firm up in the fridge for 1 hour and prepare your grill for indirect heat (180°C / 356°F).

Place the venison balls on the grill, close the lid and cook them for approx. 20 minutes. Then glaze them with your favourite BBQ Sauce (I used a smoky one) and cook them for another 10 minutes.

Last but not least, sprinkle some hazelnut brittles on top and enjoy.

Stay tuned, see you soon!

Music:

Artist: Joe Bagale
Title: Miles of Prints
The artist granted a licence for free use at the YouTube music library.
Vlogger of the day:

Rosanna Pansino

Rosanna Pansino (born June 8, 1984) is an american internet personality, baker and actress. She is best known for her cooking show, called Nerdy Nummies, one of the most popular baking shows on the...

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