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Whataburger Jalapeños Cheddar Biscuit Review | KBDPr...

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  • 3 years ago
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  • 2,090 likes
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Whataburger Jalapeños Cheddar Biscuit Review | KBDProductionsTV
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KBDProductionsTV
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Music by Kevin MacLeod
http://incompetech.com/m/c/royalty-free/
Song: Slow Ska: ISRC: US-UAN-11-00838
Song: Peppy Pepe - ISRC: USUAN1100115
Song: Mining by Moonlight: ISRC: USUAN1200095
I have a Creative Commons License with Kevin MacLeod
and have the rights to use the music in this video.
Creative Commons License for Kevin MacLeod, Link...
http://creativecommons.org/licenses/b...

Company Information...
http://whataburger.com/company

Since 1950, we've proudly served a bigger, better burger.
Over six decades ago, an adventurous and determined entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand, located on Ayers Street in Corpus Christi, Texas, “Whataburger.”

Today, our founder's original vision still inspires everything we do. We're still family owned and operated. Each and every Whataburger® is still made to order—when it's ordered. We still use 100% pure beef and serve it on a big, toasted five-inch bun. We still greet our customers with a smile 24 hours a day, seven days a week. And while we now serve hot, fresh food at more than 750 Whataburgers across the country, that burger stand in Corpus Christi is never far from our hearts.
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