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When Did Gluten Sensitivity Become So Prevalent?

Mark Hyman, MD Follow
  • Video description
  • 2 years ago
The year 2006 marked the first time glyphosate started being sprayed on food right at harvest. In other words, right before consumption. This also happens to be when gluten issues started becoming heavily prevalent. In fact, about 85% of Roundup that has ever been used, has been used since 2006.

I’m joined by Robert F. Kennedy Jr. on The Doctor’s Farmacy and we dig into the topic of glyphosate and corruption in the agricultural industry.

Bobby Kennedy serves as President of Waterkeeper Alliance, Chairman of the Board and Chief Legal Counsel for Children’s Health Defense, and of counsel to Morgan & Morgan, a nationwide personal injury practice. He was previously Chief Prosecuting Attorney for the Hudson Riverkeeper, Senior Attorney for the Natural Resources Defense Council, and a Clinical Professor and Supervising Attorney at Pace University School of Law’s Environmental Litigation Clinic.

His reputation as a resolute defender of the environment and children’s health stems from a litany of successful legal actions. Mr. Kennedy was named one of Time magazine’s “Heroes for the Planet” for his success helping Riverkeeper lead the fight to restore the Hudson River. Mr. Kennedy has a long list of published books including the New York Times bestseller, Crimes Against Nature.
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