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Where Was Your Salmon Before You Bought It?

Mark Hyman, MD Follow
  • Video description
  • 2 weeks ago
  • 1,630 views
  • 78 likes
  • 4 comments
This week on The Doctor’s Farmacy, I’m joined by Paul Greenberg to talk about the best resources for eating clean seafood and why certain things, like farmed salmon, are less nutritious than wild-caught.

Paul is the bestselling author of Four Fish, American Catch, and The Omega Principle. A regular contributor to the New York Times and many other publications, Mr. Greenberg is the writer-in-residence at the Safina Center, a Pew Fellow in Marine Conservation and the recipient of a James Beard Award for Writing and Literature. He appears frequently on American and international radio and television programs and is the featured correspondent and co-writer of the 2017 PBS Frontline documentary The Fish On My Plate which, along with his TED talk, has reached millions of viewers.
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