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Why You Should Be Browning Your Meatballs and the Be...

America's Test Kitchen Follow
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  • 1 year ago
  • 21,592 views
  • 865 likes
  • 74 comments
We're bringing you exclusive videos from our online cooking school to master kitchen basics and new skills! Not only does browning your meatballs boost their flavor from the Maillard reaction, but it also helps them keep their shape when simmering.

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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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