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Why You Should Learn to Confit (With Olympia Provisi...

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  • 6 years ago
  • 17,643 views
  • 199 likes
  • 18 comments
What makes confit one of the world's oldest and best forms of preservation? Its simplicity. Kelly visits Olympia Provisions in Portland to get lessons in both pheasant hunting and cured meats.

How do you preserve meat? Tell us in the comments.

Music:

"Where You Been" by Waylon Thornton
(http://waylonthornton.tumblr.com)

"Eighteen" by Waylon Thornton
(http://waylonthornton.tumblr.com)

"Fun" by Screaming Females
(http://screamingfemales.com)

"Round it Goes" by C. Scott
(http://cscott.bandcamp.com/)

"Glitter Maiden" by Waylon Thornton
(http://waylonthornton.tumblr.com)

"You're So Free" by The Agrarians
(http://enjoplinrealetime.blogspot.com/)

Special Thanks:

Luckiamute Valley Pheasants
www.lvpheasants.com

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In Original Fare, join Kelly Cox as she attempts to hunt, forage, and farm her way across the globe in search of the best ingredients our planet has to offer. For more, visit http://www.theoriginalfare.com.

PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food

Follow PBS Food on Twitter: @PBSFood
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