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Wild Garlic ...

River Cottage Follow
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  • 7 years ago
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  • 280 likes
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At River Cottage we love the smell of wild garlic. Mixing these two wonderful herbs creates a hearty and delicious soup, give it a go!

Quite pungent but subtly different to conventional garlic, wild garlic is more like a strong, garlicky chive. It quickly loses its flavour on cooking, so is best eaten raw or only lightly cooked. Roll up the leaves and slice them across into thin ribbons. Add to dishes at the end of cooking, or scatter on just before serving.

Join us at River Cottage HQ for our Hedgerow Foraging course with John Wright: http://goo.gl/bwu9Tg

Or, learn the art of Wild Food Cookery on our popular course: http://goo.gl/ZKYiyy

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