Your First Course In Heaven: Aaron Lau - Master Sush...Hiroyuki Terada - Diaries of a Master Sushi Chef
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- 9 months ago
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- 771 likes
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Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you.
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at firstname.lastname@example.org or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
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