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Zesty Octopus Souse (spicy pickle) | CaribbeanPot.com

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  • 2 years ago
  • 1,997 views
  • 180 likes
  • 36 comments
Get my cookbook @ http://www.WestIndianFoodCompany.com Learn how to make a Zesty Octopus Souse (pickle) as it's done in the Caribbean, with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com Based on the traditional Caribbean technique for making souse (usually made with pig trotters, snout and/or ears), this version uses cooked octopus with tasty results.

You'll Need...

1/2 octopus
1 cucumber
2 scallions
1 clove garlic
1 scotch bonnet pepper
2 limes
1/4 cup water
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1 tablespoon shado beni (or cilantro)

Please Support: https://www.patreon.com/caribbeanpot

More Caribbean recipes can be found at http://www.caribbeanpot.com

Please support my efforts @ https://www.patreon.com/caribbeanpot

Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ http://www.WestIndianFoodCompany.com

Connect with Chris De La Rosa

Facebook: https://www.facebook.com/RealCaribbeanPot/
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Contact: http://caribbeanpot.com/contact/
Pinterest: http://www.pinterest.com/caribbeanpot/the-caribbean-pot/

To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com
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